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In the SoFAB Kitchen with The Cupcake Collection
July 1 @ 2:00 pm - 3:00 pm
Join the Southern Food & Beverage Museum as we host Mignon Francois, Founder and CEO of The Cupcake Collection (TCC) for a sampling and discussion. The popular Nashville cupcake shop serves delicious homemade treats in the welcoming purple cottage, and the flavors change daily.
The program begins at 2 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.