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July 13, 2017 @ 6:30 pm
Please join some of New Orleans’ best chefs as they present an all-inclusive six-course dinner with wine pairing set under the oaks at Audubon Clubhouse Cafe. Proceeds from this event will benefit the ongoing work of G.U.L.F., Audubon’s sustainable seafood program.
Members of G.U.L.F.’s Chef Council and Restaurant Partnership program will showcase the bounty and diversity of Gulf seafood. Final menu selections will be determined by the freshest catch of the day. Tickets to this exclusive evening are very limited. Join us as we highlight the incredible resource that is Gulf of Mexico seafood, Saturday, July 9 at 6:30 p.m. at Audubon Clubhouse Café.
Participating Chefs and Restaurants (subject to change):
Cory Bahr, Restaurant Cotton
Jana Billiot, Restaurant R’evolution
Corbin Brand, Audubon Clubhouse Café
Chris Lynch, Atchafalaya