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Fall Demonstration Lunches at SoFAB
August 14 @ 11:00 am
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air.
Presented by Liz Williams, SoFAB Founder and President, and Jyl Benson, SoFAB’s Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams is included in the ticket price.