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Fall Demonstration Lunches at SoFAB

August 14 @ 11:00 am

Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Presented by Liz Williams, SoFAB Founder and President, and Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams is included in the ticket price.

Details

Date:
August 14
Time:
11:00 am
Event Category:
Website:
https://natfab.org/events/demonstration-lunches-at-sofab-zx3m6

Organizer

Southern Food and Beverage Institute
Website:
https://natfab.org/southern-food-and-beverage/

Venue

Southern Food and Beverage Museum
1504 Oretha Castle Haley Boulevard
New Orleans, LA 70113 United States
Website:
https://natfab.org/southern-food-and-beverage/